Tag Archives: Edinburgh Soup

A social soup revolution is simmering across Scotland

There’s something special about soup. Whether it’s the classics – Scotch broth, lentil, Cullen skink, oxtail – or a more exotic taste, a bowl of soup is the perfect dish to warm you up on a cold Scottish night.

Almost everyone will have fond memories of their granny’s lentil soup – a thousand tiny variations passed down through the generations.

It’s simple, cheap and healthy – not to mention a clever way to trick the kids into having their five a day.

But more than that, soup is a leveller. It brings people together to enjoy a shared experience.

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